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Recipe: Lamb fillets with leeks

Sue Blacker's picture
17 May, 2018 - 14:34 | Sue Blacker

This is one of my favourite recipes because it is quick to prepare, fairly quick to cook, tasty and sufficiently impressive to serve to visitors. 

If you start by putting a few scrubbed unpeeled potatoes in the over set at 160 degrees (fan oven), 170 degrees (non fan) or Gas Mark 4, there's almost no washing up and the nice jacket potatoes will be ready when the meat and leeks are cooked, with plenty of fluffy potato to soak up the meat and vegetable juices. 

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