May 2016

Sheepskins

30 May, 2016 - 13:30 | Lara Pollard-Jones

Though not everyone keeps sheep for meat, those who do will be aware that there are by-products from the abattoir which in most cases do not come back to the producer.  The most obvious are the skins, along with horns and offal usually.  Abattoirs sell these products elsewhere into the relevant trade but is possible to get skins back for tanning.

Mules and Mashams

23 May, 2016 - 11:00 | Lara Pollard-Jones

Mules and Half Breds are the most common type of sheep in the country and make up a large majority of our commercial flocks.  They are good mothers and can carry twins, triplets or even quads!  They produce fast-growing, lively lambs which makes them perfect for the commercial meat market.  As well as this, some types of Mule also produce high-quality fleeces due to the rams that have been used as sires.

New Ideas in Farming

16 May, 2016 - 13:30 | Lara Pollard-Jones

 

 

Farming is both a very traditional and a very experimental and innovative activity.  On the one hand, we are inevitably tied to the land and its attributes, whether they are constraints or benefits.  On the other we have experience, science and happenstance to provide new ways of doing things – as usual necessity is often the mother of invention and, of course, most farms are almost entirely held together by baler twine!

Wonderwool 2016

9 May, 2016 - 13:30 | Lara Pollard-Jones

Wonderwool 2016 was (in our humble opinion), the best one yet!  The weather over the weekend behaved itself (mostly) and we got the opporunity to catch up with many friends that we hadn't seen since the shows last year.

 

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